4C Kitchen | The North End
Join us on Thursday March 31st for another installation of “4C Kitchen” by Corporate Chefs!
Outside the Micro Market | Starts at 11:30am
Menu:
Bolognese
Beef, Pork and Veal Tomato Brodo/ Elbow Pasta Creamy Basil and Cracked Black Pepper Ricotta Toasted Garlic Crumb
Eggplant Rollatini
Eggplant / Fresh Ricotta / Grilled Bell Pepper Tuscan White Bean Stew / Walnut Pesto
Accompaniment
House-made Tomato and Rosemary Focaccia
*Micro Market & Credit Card Accepted